Vegetable Food

t<j¿ lEu yDohdndO wd>d; wvq lrhs 
jeämqr t<j¿ wdydrhg .kakd whg yDohdndO yd wd>d;h je,£fï wjodku mfyka tllska wvq jk nj ,kavkfha bïm‍Sßh,a fldf,aÊ ys ffjoH pdñ,a ,idf,a m%uqL úoHd{hka msßila fidhdf.k we;ehs ‘fâ,s
fï,a’ mqj;am; jd¾;d lrhs'

f,dj mqrd jhi 35;a 70;a w;r jQ ,laI 5 la muK iyNd.s ler .ksñka jir 12 la mqrd l< m¾fhaIKhlska miq úoHd{ msßi mjikafka uia" i;a;aj f;,a" ì;a;r" ud¿ j¾. yd lsß wdydrj,ska hefmk whg jvd ;u wdydr fõ, ishhg 70 la t<j¿ weiqfrka ilid .kakd whg fï hym;a fi!LH ;;a;ajh ,efnk njhs'‍ jeämqr m,;=re" t<j¿" OdkH" fld<j¾. fuka u wvq fïoh iys; lsß wdydr" iu bj;a l< uia j¾. yd idudkH ud¿ o fi!LHhg ys;lr wdydr j¾.h'

ix;Dma; fïoh" ÆKq" wu;r iSks yd r;=mdg uia j¾. yDohdndOj,g u. i,ihs'

fuhg iudk m¾fhaIKhla .%Sisfha we;ekaia kqjr yfrdfldmsfhda úYaj úoHd,fha uydpd¾h äfudiakskaia mer*sfhdagdfldaia we;=¿ msßi o jir 10 la mqrd jhi wjqreÿ 18 iy 89 w;r msßi fhdodf.k isÿ lr ;sfí'

Tjqkag wkqj jHdhdu lsÍug jvd t<j¿ wdydr jeämqr .ekSu wdrlaIdldÍ jk w;r" tuÛska ishhg 47 la yDohdndO yd wd>d;h je,£fï m%jK;dj j<lajd,hs'